Sanitary - Hygienic - Pharmaceutical

APPLICATIONS

Baking: Yeast slurry, batters, dough Beverage: Alcohol, wine, fruit drinks, spring water Brewing: Beer, crushed fruit Canning: Baby foods, soups, puddings, salad dressings Confectionery: Chocolate, cocoa butter, fondant, cream fillings Dairy: Whey, milk, cream, ice-cream, cheese, yoghurt, butter Meat Packaging: Smokehouse spray, liquid fat, blood processing, frying oil, emulsions, deboned meat, rendering operations Food Processing: Sweeteners, tomato base (paste, sauce and ketchup), cream-style vegetables, gravy, citrus processing, cleaning solutions Pharmaceutical: Toothpaste, hand-cream, cosmetics, medical products, shampoo

 

LOBE

Features

  • Positive displacement
  • Self priming
  • Able to handle solids laden
    & shear sensitive liquids
  • Clean/steam in place
  • Flows to 100m3/hr
  • Pressures to 34 Bar

CENTRIFUGAL

Features

  • Close coupled design
  • Compact, efficient & economical
  • Vortex/open impeller options
  • Pressures to 10 Bar
  • Full range of mechanical
    seals available
  • Self-priming/multi-stage options
  • Flows to 250 m3/hr

STAINLESS STEEL AIR OPERATED DIAPHRAGM

Features

  • Positive displacement
  • Self priming
  • Dry running
  • High suction lift capability
  • Various elastomers
  • Anti-freeze/anti-stall & lube
    free air distribution systems
  • Range of designs
  • Flows to 55m3/hr
  • Pressures to 8.6 Bar

DRUM UNLOADING SYSTEM

Applications

  • Tomato paste
  • Juice concentrate
  • Jams & jellies
  • Syrups
  • Pie fillings
  • Lotions, creams
  • Condiments
  • Other viscous fluids

Features

  • Designed for viscous fluids
  • Sanitary construction
  • Pneumatically operated
  • Accurate drum alignment
  • Variable operating pressure
  • Intrinsically safe operation
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